Cinnamon and Sugar Earrings Instructions Designed by Cynthia Kimura
The beautiful Venetian beads have the look of spun sugar with flecks of warm copper and gold running through for a pinch of spice. These earrings are sure to spice up any fall wardrobe and you can easily switch out the Venetian beauties for any of our other great beads.
Step one: On a 2½-inch sterling silver head pin thread a gold plated pewter Kenyan heishi spacer, an antique copper 5mm coiled spacer, a copper-plated pewter knot work bead cap, a Venetian glass 10mm luna crystal round, another copper spacer and another gold plated pewter Kenyan heishi spacer.
Step two: Finish with a wrapped loop. For help making wrapped loops, please visit the Handy Tips section in the Learning Center. Connect the loop to the sterling silver with gold-filled ball earwire. Repeat the instructions to make the other earring.
Approximate size: 1½ inches Estimated time: ½ hour Difficulty level: Beginner Tools Used: Round nose pliers (TOOL-108) Chain nose pliers (TOOL-106) Side cutters - semi flush (TOOL-131)
List of Components: Antique copper 5mm coiled spacer (CA-5583, qty 4) Gold plated pewter Kenyan heishi spacer (G-0405, qty 4) Copper-plated pewter knot work bead cap (PC-CAP002, qty 2) Sterling silver earwire with gold-filled ball (SSG-EAR01, qty 2) 2½-inch head pin 22 gauge (sterling silver) (SS-HP2Y, qty 2) Venetian glass 10mm luna round - crystal (VLRD-CRY10, qty 2)
Alternate Components: Venetian Glass 10mm Luna Round - Peridot (VLRD-PER10) Venetian Glass Bead 10mm Luna Round - Topaz (VLRD-TOP10) Antique Copper French Hook Earwire with Ball and Coil (BCA-EAR04) Gold-Filled 025 Earwire (Flat, Coil) (GF-EAR01)