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 | The beautiful Venetian beads have the look of spun sugar with flecks of warm copper and gold running through for a pinch of spice. These earrings are sure to spice up any fall wardrobe.
Step one: On a 2½-inch sterling silver head pin thread a gold plated pewter Kenyan heishi spacer, an antique copper 5mm coiled spacer, a copper-plated pewter knot work bead cap, a Venetian glass 10mm luna crystal round, another copper spacer and another gold plated pewter Kenyan heishi spacer.
Step two: Finish with a wrapped loop. For help making wrapped loops, please visit the Handy Tips section in the Learning Center. Connect the loop to the sterling silver with gold-filled ball earwire. Repeat the instructions to make the other earring. |  |
Approximate size: 1½ inches
Approximate cost: Under $15.00
Estimated time: ½ hour
Difficulty level: Beginner
Tools used:
Round nose pliers (TOOL-108)
Chain nose pliers (TOOL-106)
Side cutters - semi flush (TOOL-131) | List of Components:
Antique copper 5mm coiled spacer (CA-5583, qty 4)
Gold plated pewter Kenyan heishi spacer (G-0405, qty 4)
Copper-plated pewter knot work bead cap (PC-CAP002, qty 2)
Sterling silver earwire with gold-filled ball (SSG-EAR01, qty 2)
2½-inch head pin 22 gauge (sterling silver) (SS-HP2Y, qty 2)
Venetian glass 10mm luna round – crystal (VLRD-CRY10, qty 2)
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- retailerId
- 29190d90
- view
- category
- CINNAMON-AND-SUGAR-EARRINGS
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